Overview
| Synonyms | SERPINB14 |
| Swissprot | P01012 |
| Source | Rabbit |
| Reactivity | Chicken |
| Immunogen | Recombinant protein of Chicken OVAL |
| Application | WB,ELISA |
| Recommended dilution | WB 1:500-1:2000 |
| Concentration | 0.5mg/mL |
| Clonality | Polyclonal |
Properties
| Cellular localization | |
| Tissue specificity | |
| Isotype | IgG |
| Purification | Affinity purification |
| Conjugation | Unconjugated |
| Storage instructions | Store at -20℃. Avoid freeze / thaw cycles. |
| Storage buffer | PBS with 0.05% sodium azide, 50% glycerol, PH7.3 |
| Background | Ovalbumin (abbreviated OVA) is the main protein found in egg white, making up 60-65% of the total protein. Ovalbumin displays sequence and three-dimensional homology to the serpin superfamily, but unlike most serpins it is not a serine protease inhibitor. It is presumed to be a storage protein. |
