Overview
Synonyms | SERPINB14 |
Swissprot | P01012 |
Source | Rabbit |
Reactivity | Chicken |
Immunogen | Recombinant protein of Chicken OVAL |
Application | WB,ELISA |
Recommended dilution | WB 1:500-1:2000 |
Concentration | 0.5mg/mL |
Clonality | Polyclonal |
Properties
Cellular localization | |
Tissue specificity | |
Isotype | IgG |
Purification | Affinity purification |
Conjugation | Unconjugated |
Storage instructions | Store at -20℃. Avoid freeze / thaw cycles. |
Storage buffer | PBS with 0.05% sodium azide, 50% glycerol, PH7.3 |
Background | Ovalbumin (abbreviated OVA) is the main protein found in egg white, making up 60-65% of the total protein. Ovalbumin displays sequence and three-dimensional homology to the serpin superfamily, but unlike most serpins it is not a serine protease inhibitor. It is presumed to be a storage protein. |